Thursday, February 11, 2010

Kale Chips

I'm with April; Kale Chips taste awesome and are amazingly nutritious. They are even easier than my usual method of dealing with kale: cooking it down in liquid until it is barely recognizable. And this way the kale ends up with a visually appealing tie-dyed appearance.

The chips are salty, crunchy and an excellent replacement for potato chips. I can see why Cathy of Not Eating Out in New York, whose recipe I used, garnished soup with them. Perhaps I'll do that next time but this time I just enjoyed them on their own.

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