They come pretty close! I had to bake them for 25 minutes, slightly longer than suggested. They puffed up beautifully just out of the oven and are a beautiful golden brown. My muffins were not as light as a pancake, which could have been an over stirring issue, but they had the same texture with the hint of ricotta. The muffins feel substantial, but I suspect they won't hold me over until 1:00 pm for lunch as they do not contain any fiber or protein.
Regardless, I can't wait to make other variations or to just add lemon to another raspberry batch.
Babycakes! Is that the same as a muffin, then, just a better title? Sounds yummy! (Ahem, but how could you get a sweeter breakfast than your mom's German pancakes?)
ReplyDeleteI have the same question as J. Babycakes = muffins? Sounds delicious!
ReplyDeleteThe lemon yogurt cake is probably sweetest... The dutch pancake with delicious syrup is only as sweet as how much syrup you use. ;)
ReplyDeleteIf you read her original entry, she titled them babycakes because they are a cross between a muffin and cake.
When I wrote this I hadn't had one warm. They are even better warm! Much lighter!