Behold my eating!
1/2 can of Sardines (water packed, drained) mashed with Avocado and a generous squeeze of Lime Juice, 10 Carrots and a ridiculously juicy Plum
Mediterranean Summer Squash "Pasta"
Eggs, Cumin and Chili Powder Spiced Ground Beef, Green Pepper, Onion and Salt
1/2 can of Sardines (water packed, drained) mashed with Avocado and a generous squeeze of Lime Juice, 10 Carrots and a crisp, sweet Apple
That core is a pear. I think. This Jocalat bar didn't do much for me.
A luxurious soup made of Chicken, Ginger, Shitake Mushrooms and Coconut Milk (adapted from this recipe at Simply Recipes). I wanted to keep this all to myself.
Do these eggs look familiar? They should. I already told you about them above. The bosc pear was a delicious addition to this breakfast - so crisp and clean.
"Mexican" Pulled Pork from the freezer over raw shredded cabbage, which melted when I heated the whole container.
A much, much better Larabar than that Jocalat one.
Buffalo Turkey Meatloaf wrapped in Collard Greens (adapted from this recipe at PaleOMG) and Pureed Cauliflower flavored with Garlic Confit
Items not pictured: sampled peach hunk and an ounce of Naked Very Berry Smoothie from a trip to Costco, an almost daily
pond sludge drink smoothie involving baby spinach, fruit, chia and a tiny bit of flax milk and quite possibly some raisins, another piece of fruit, a bit of homemade Larabar and/or coconut water.