Sunday, January 27, 2008

Apple Crumble with Whipping Cream

I really wanted to make cobbler to go with my Pan-Seared Salmon with Pasta and Spinach Cream Sauce, but crumble was so much easier. The crunchy contrast of the cobbler topping with the softened apples was all I really wanted anyway.

I used Sally Schneider's Crumble recipe from A New Way to Cook, which you can find as the very last post
here. My only alteration was using almond meal in place of sliced almonds. I had it on hand and was not looking for a really crunchy topping.

As you can see, maybe, the crumble had a very crumble-y texture. I was hoping for something a bit more cohesive as the topping. I plan to try a different topping recipe next time with the hope of finding what I'm looking for.

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