Deb took me to Otto Pizzeria for my birthday. I arrived so late that we missed our reservation. Fortunately things improved from there and the wait wasn't too long. It emulates a warmer, more comfortable train station - the reservation sign flips just like Amtrak's in Penn Station.
The best word to describe Otto is inconsistent. The wait staff seemed on point, but then apologetically brought us a complimentary side dish of Brussel Sprouts and Vin Cotto ($4) for misplacing our order. The brussel sprouts were the best I have had to date - firm, full of flavor, and tangy sweet.
Eventually our main courses came out, we shared the Bsalmic Onion & Goat Cheese Pizza ($13) and the Pasta Alla Norma (Tomato, Roasted Eggplant, Basil and Bufala Ricotta - $9). The serving sizes were great; we couldn't finish either dish after the bread and brussel sprouts. The pizza was outstanding - the light, crispy crust and creative combination of complimentary ingredients won us over. The pasta was good, but we didn't feel like it was better than something we could concoct at home.
The gelato was amazing almost all around and at 3 scoops for $7 it is a good deal. I had Pumpkin, Ricotta, and Fig with Red Wine. Pumpkin and Ricotta were divine - smooth, creamy, and well flavored. The fig, however, tasted like kosher dill pickles. I'm serious. How is that possible? I love pickles, but that just isn't what you want for gelato.
Even with the inconsistencies, I hope to go back eventually. If not to the restaurant itself, I will at least visit the "Gelotto" cart by Washington Square Park when it warms up again.
Location: One Fifth Avenue
Hours: Mon-Sun 11:30a-12:00a