Wednesday, October 10, 2007

Blossom and Billy's Bakery

Karina and I met up tonight for my birthday dinner at Blossom. After finding the first three crosstown buses too full, I belatedly arrived at 7:30 pm. Luckily, Blossom wasn't packed and Karina had been able to sit while she waited. Blossom's is warm and inviting. The wait staff is attentive, for the most part, and they don't rush you.

I ordered the Seitan Scallopini with Basil Mashed Potatoes and Sauteed Greens ($21). The Seitan was pretty convincing in representing lamb's texture and the sauce helped make the flavor seem closer. The basil mashed potatoes stole the show; I savored every single bite of their rich flavor. Karina's entree the Phyllo Roullade with Lentils and Root Vegetables ($17) trumped my choice. The mixture of vegetables, sauce, and phyllo melted in my mouth.

For dessert, we split a Banana Maple Tart with Strawberries ($9). I'm not going to lie, I ate most of it. The tart's crust was phyllo dough again and the center was appropriately creamy, however, it didn't have a strong maple or banana flavor. This was my first experience with vegan food. I wasn't sure what to expect, but I was pleasantly surprised, although, for me, Candle 79 still takes the cake for veggie restaurants.

Location: 187 9th Avenue (between 21st and 22nd Streets)
Hours: Mon-Thurs 5:00p-10:00p, Fri-Sat 12:00p-2:45p and 5:00p-10:30p, 12:00p-2:45p and 5:00p-9:00p
Cost: $$$

Afterward the lure of refined sugar across the street at Billy's Bakery was too much for me, so I stood in the short line for a cupcake. Once inside, I attempted to order the classic Vanilla Cupcake with Vanilla Buttercream, which at Billy's is called a Yellow Daisy Cake with Vanilla Buttercream ($2). I could not get the words out, but somehow I got what I wanted.
The decor at Billy's makes you think of a pastel, 1950s kitchen and they actually have seating (rare for a bakery up here!).

Upon arriving at the register, I was told my cupcake was on the house. I smiled at the cashier and awkwardly left, as he wouldn't give me change for a tip and I felt strange about it. I lead quite the charmed life sometimes. The cupcake made my subway ride home much sweeter. The cake was a little dry, but tasted like vanilla, not cornmeal. The frosting was sweet without being cloying and complimented the cake nicely. I'm sure I'll go here again, if I'm in the area. This was actually my second trip, so I am posting the original pictures from last year below.

Billy's Bakery
Location: 184 9th Avenue (between 21st and 22nd Streets)
Hours: Mon-Thurs 9:00a-11:00p, Fri-Sat 9:00a-12:00a, Sun 10:00a-11:00p
Cost: $

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