Wednesday, March 11, 2009

Homeade Oreos

The lovely and bubbly Louise is moving back to London, which is definitely New York's loss. For this occasion I was willing to watch The Bachelor's season finale (What a dick! I hate boys!) and naturally offered to bring something. With no suggestions, I recalled that Louise liked chocolate and found a recipe for homeade oreos.

These cookies are delicious, but pretty darn sweet, especially when you can't resist eating another and another and another... I love the chocolate cookie; you can feel the crispness of crystallized sugar when chewing. The filling's consistency is dead on with a regular Oreo, but with a much better vanilla flavor and less waxy aftertaste.

I followed the suggestion for decreasing the cookies' sugar and might even try taking more out next time. My other alterations were using Spectrum's Organic Vegetable Shortening, which is trans fat free and not hydrogenated, and using vanilla bean paste instead of extract. The paste substitution made the filling have the cutest brown specks. These will definitely be made again. Maybe for the holidays next year instead of caramels, marshmallows AND cookies?

"Brilliant! This falls right into my “why buy it when i can make it for twice the cost and 20 times the work” ethic." 2007 comment on the linked recipe describing my mentality perfectly. ;)

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