They were simple to put together and held up really well against the prosciutto, mozzarella tomato and basil sandwiches I actually ended up eating all week. I could make the sandwich the night before, wrap it in saran wrap and leave it in the fridge with minimal deterioration. There is nothing worse than mushy food, so this was great!
The buns are slightly sweet, have a very fine i.e. messy crumb and a dry texture. While practical and good, I will probably continue to seek a different recipe for buns. I'd like a bun that makes less of a mess when I'm eating it.
Happy Labor Day!
