Nothing to say really, except I was using up parsley yet again when I made this impromptu dinner of Mint-Parsley Pesto with Peas and Sauteed Chicken for good friends.
There isn't a recipe for the pesto... I just combined garlic, olive oil, parsley, mint, walnuts and Parmesan cheese in the food processor using portions similar to your typical pesto. For some reason I chose to saute the chicken before cubing it into the pasta, which made it take forever. It tasted good, but in the future I'd just bake the chicken while the pasta was boiling. If you put the peas in the pasta water about 2 minutes before your pasta is done, then you don't have to dirty an extra dish.
Less cleanup is always awesome, even at a friend's house with a dishwasher.