Deb and I met for brunch at Stanton Social at 11:00a. Brilliantly neither of us checked when it opened (11:30a by the way) but everything worked out fine. We were the first people in and by the time we left around 12:45p they were busy.
I loved the modern art-deco interior, even if it wasn't the most welcoming in the daytime. Between the candles around the perimeter, chocolate suede banquettes and the slightly too loud lounge music it was clear why this is known dinner destination. Our waiter was attentive but I felt a bit rushed throughout the meal, which made it somewhat less enjoyable.
Station Social serves family-style i.e. tapas. We ordered four to split and it was plenty.
Warm Doughnuts with caramel $8
Their doughnuts are actually more like piping hot donut holes served at your generic Chinese buffet - good, light and crispy with cinnamon and sugar on the outside. The caramel sauce was very rich and clung nicely to the doughnuts when you dipped them. This probably better suited to dessert than brunch -- it honestly made my teeth hurt. You receive 6 in an order.
Caramelized Banana Pancakes with candied pecans, vanilla brown butter & maple syrup $8
Our five petite pancakes were beautifully presented in a stack of five with bananas in between each pancake. They were good pancakes, but I couldn't taste the vanilla brown butter or carmelization. The candied pecans, normally not something I love, were awesome. My decision to drizzle a little of the caramel from the doughnuts on top was a tasty one.
French Onion Soup Dumplings $12
These come out in a glass dish with holes for the six skewered dumplings. The whole dish is topped with a lace-like cheese crust that you cut through to take out each dumpling. You end up with a cheese octopus, crouton and soup filled dumpling that you fit in your mouth all at once - manageable but a bit weird. This was a unique presentation of a classic dish that tasted good, in spite of being a bit unwieldy to consume.
Baby Benedict: grilled Canadian bacon & citrus kissed hollandaise $8
Two beautifully plated eggs benedict sit on the plate separated by a small green salad. The poached eggs were perfect and each bite melted in my mouth. The whole construction was fork tender; the bread/muffin actually could have used a bit more crispness. I couldn't taste the citrus in the hollandiase but I didn't mind.
All the dishes were good but nothing stunned me other than the attractiveness of the space. I wouldn't veto returning, especially for dinner, but I have no plans to take initiative to do so. Plus the bathroom strangely smelled of urine, something that should not be the case right after you open (or ever really).
Location: 99 Stanton Street (Between Orchard and Ludlow Streets)