This weekend I overcame my fear of yeast and made traditional bread from scratch i.e. bread involving yeast. It wasn't nearly as hard as I thought, but it was much more time consuming. I never thought I would get out of the kitchen.
As promised this recipe for Soft Yogurt Sandwich Rolls turned out soft sandwich rolls with a nice texture that holds up to moisture. However, they were a little sour for my taste. I wouldn't rule out making them again but there might be a better roll recipe out there for me. Regardless, the rolls smell delicious while baking, which my roommates loved. The flour explosion also got me to clean behind out movable "counter" and I think they appreciated that too.
My only misstep was purchasing regular yogurt, so I had to drain it with cheesecloth into yogurt cheese to have the appropriate texture for the recipe. I recommend avoiding that step.