Sunday, May 4, 2008

Raspberry-Stuffed French Toast with Custard Sauce

Sunday was my second meeting with the Potluck Dinner Club and the theme was brunch. As soon as I heard the theme in March, I knew I wanted to make Raspberry-Stuffed French Toast with Custard Sauce.

At Christmas Brunch my Mom established a new family favorite by serving this dish and I was certain I could replicate her rave reviews. The good news it that even though my custard sauce did not thicken very well, my plan worked.

The recipe is by Kraft. Strange, right? I was shocked too. I made some substitutions to ensure that my cream cheese and milk wouldn't have hormones and used the Argo Corn Starch Custard recipe for the sauce per my Mom but otherwise followed the recipe. The custard, questionable if I can call mine that since it really is very liquid, tastes a lot like vanilla soymilk after you have eat all the Cinnamon Toast Crunch out of it i.e. delicious.

Actually the whole dish was just as amazing the second time. While it takes a while with the sitting and cooking, it is easy to prepare and I'm sure you will agree the results are stunning.

No comments:

Post a Comment