Nectarine Cobbler

After getting home from work tonight around 8:00 pm and finding something to eat, I made this Nectarine Cobbler from the Magnolia Bakery Cookbook (Thank you, Kathryn!). I didn't really want to cook so late, but I wasn't sure how long the ripe nectarine's would last. Thus my belly is now full of sweet goodness.

Cobbler wasn't my first choice. I really wanted to make free form nectarine tarts or nectarine crisp, but somehow didn't have the right ingredients in spite of so much grocery shopping on Monday. It doesn't matter. The cobbler is way too tasty. This blog is a not-so-secret an attempt to refrain from eating more. Brushing my teeth will be the next step, followed by blissful sleep.

In spite of the deliciousness of homemade cobbler, I probably will not make this recipe again. I would prefer a crispy topping. Without further ado, here are the pictures!

Our other roommate, Kaitlin, came home tonight after traveling. As soon as she walked in, she was back out to get drinks with a potential crush. Tracy's been telling me about her dates from match.com. Thank goodness for living vicariously through them...only, really, I'm perfectly content baking not dating. It's rather shocking.