Sunday, September 23, 2007

Heath Bar Cookies and Coconut Rice

After buying a bag of miniature Heath bars and eating them by the handful, I knew I need to do something with them. I discovered that I had all the ingredients for the Magnolia Bakery Chocolate Chip Cookie recipe, except the chocolate chips, on hand. It was fate. They were easy to make and would have been quick, if I had remembered that softened butter didn't mean melted in microwave. Luckily that misstep didn't hurt their flavor in the least.

I also baked salmon this weekend and ate it with coconut rice and spinach. Try this recipe for the rice. It's perfect.

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