Monday, December 27, 2010

Snow Cream

Our snow is already melting, so it is a good thing I followed through on making snow cream last night. It was light, crunchy and sweet with lots of vanilla flavor. Eating snow cream is like eating a snow cone with superfine ice. Yum.

Snow Cream
5ish cups of clean Snow
1.5 Tsp Vanilla
5 Tbsp Skim Milk
3 Tbsp Sugar

Collect the snow in a large bowl. Drizzle the other components over the top and mix everything together. Taste and add more of anything you'd like to add. Then eat it, quickly before it melts!
All the ingredients lined up in a row.
What I decided the texture of finished snow cream should be.

Mom's improvised cobbler a la mode


  1. How interesting! Well, I have lots of snow!

  2. Ha! Yes, you certainly don't lack that. I bet you could even spruce this up with your knowledge.