Wednesday, February 25, 2009

Cafe Habana

Cafe Habana still is one of my absolute favorite brunches in the city. This trip I tried something new - their flan. It is a very smooth and served with a sweet, sweet caramel sauce. I've never loved flan, but it was pretty decent. I had the revelation that flan is similar in texture to panna cotta. Maybe I'll research that. Regardless of what I eat at Cafe Habana nothing trumps the grilled corn i.e. choclos.

(Carving and Photo courtesy of JM, who introduced me to the place.)