I have been cooking and eating out. I just haven't felt inspired to write about it after work; I want to relax whenever I do get home. Everything is marked for writing a back entry. One day, perhaps, I will get to it. Our first snow was last night. It is finally here, the dreaded winter, but that does mean I can eat oatmeal and soup all the time!
Yesterday, for the first time in weeks, I made it to Union Square Greenmarket. I loooooove it, even when my fingers go numb from the cold air as I pick my vegetables. It has been a busy, social weekend. I also ended up not having to work today, which is divine.
Anyway, I bought everything to make Spicy Soba Noodles with Shitakes and Cabbage. The recipe is fairly simple and would have been quick, if I wasn't so OCD when chopping. I used Chinese Garlic-Chili paste as I wasn't in Korea-town. It turned out really well! I am looking forward to eating this all week and will definitely make it again. I will probably add a bit more chili paste next time. For amazing pictures and the recipe click the link above. Otherwise, as always, my picture is below.
One note... Shitake mushrooms do not last. If you make this plan to eat it within a day or two or bad things happen. :(