Tamarind

Meg and I finally caught up again over dinner at Tamarind in our neighborhood. It still feels a little weird that this is my neighborhood, but I love it. Who cares that my rent doubled? First things first, we started by splitting a bottle of Chianti. Work has been very intense lately, to say the least, so wine was essential. Their cocktail menu was very creative, but we resisted deviating from the wine plan.

We started with an order of Samosas ($4.95). I only recently discovered that I like love these. The flaky, butter shell with spiced veggies inside is irresistible. Plus they come with a selection of dipping sauces. I ordered my usual entree, Saag Paneer ($10.95). I will be forever a little indebted to Jim for teaching me to like Indian. I was with him when I discovered the pleasure of cheese cubes, spicy creamed spinach, rice, and Naan. Tamarind's version was good, but not outstanding. The cheese cubes didn't enough flavor. I can't recall what Meg ordered...

In the end, we were both to full for anything else and requested our check. Out came a little complimentary dessert to share - it was frozen, slightly sweet, and creamy. I have no idea what it was, but it did firm up my opinion that Tamarind has great service. The waitstaff didn't hover yet our water glasses were full the entire meal, our check came promptly, and they treated us to dessert.

While I'm not desparate to go back, as there are so many other options, I will go back.

Location: 1679 3rd Avenue at 94th Street
Hours: Sun-Thurs: 11:30a-11:00p; Fri-Sat 11:30a-12:00a
Price: $$