To celebrate my friend Meg's birthday a few weeks ago and my new mini-muffin tin, I made cupcakes for the first time in over a year. In an attempt to be on time to the party and use ingredients I already had I decided to stick with vanilla, which is my favorite anyway. This strategy didn't work out...I still went to the grocery store and was a good hour late for the party. Fortunately, the cupcakes made that excusable!
I used Tartelette's listed recipe and switched out the listed frosting for the matching frosting from the Magnolia Bakery cookbook. I chose yellow coloring for the icing as that is Meg's favorite color to wear in the summer (I think). I don't recall liking the resulting frosting in the past, but this time it was very good. I think the trick is to be very cautious when adding the confectioner's sugar. My frosting was much softer than in the past and retained a tasty butter flavor.
They look adorable! Great job! Frosting is good....no matter which kind you use :)
ReplyDeleteThank you! Your desserts are so beautiful. I love looking at them, even if most of them appear intimidating to make and require tools I don't necessarily have!
ReplyDeletethanks for the cornbread recipe!!!!!!!!!!!!
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