tag:blogger.com,1999:blog-5127921227688369591.post1401938605192892404..comments2023-09-27T08:34:22.483-04:00Comments on City Satiety: January 2011 Daring Cooks' Challenge: Confit and CassouletSarahhttp://www.blogger.com/profile/09032909882921965521noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5127921227688369591.post-33009544821825914672011-01-16T22:33:05.229-05:002011-01-16T22:33:05.229-05:00Chef D - Careful! It is addictive. :)Chef D - Careful! It is addictive. :)Sarahhttps://www.blogger.com/profile/09032909882921965521noreply@blogger.comtag:blogger.com,1999:blog-5127921227688369591.post-18785472451450361492011-01-16T21:52:03.434-05:002011-01-16T21:52:03.434-05:00I think I have an extra one hour this week. I wil...I think I have an extra one hour this week. I will definitely make garlic confit...and smear it on toast and everything else...delicious! Your vegetarian cassoulet looks yummy :)chef_dhttps://www.blogger.com/profile/08531263554792795803noreply@blogger.comtag:blogger.com,1999:blog-5127921227688369591.post-32935248699115321862011-01-16T20:43:50.909-05:002011-01-16T20:43:50.909-05:00Steph - That is such great news! Very exciting.
A...Steph - That is such great news! Very exciting.<br /><br />Audax - I'm glad I could provide you with something helpful for once! Thank you for the kind words.<br /><br />David and Stacy - Thank you! Good luck with all those cloves. I only did half myself.Sarahhttps://www.blogger.com/profile/09032909882921965521noreply@blogger.comtag:blogger.com,1999:blog-5127921227688369591.post-89792784472474956912011-01-16T11:08:22.367-05:002011-01-16T11:08:22.367-05:00Well done on a great result!
Double well done for...Well done on a great result!<br /><br />Double well done for providing a useful link for garlic peeling tips! We wanted to make the garlic confit as an extra, but really weren't up for peeling 65 cloves. Now we just might be...<br /><br />Stay JOLLY!<br />D&SDavid and Stacyhttp://daring.ehumpton.comnoreply@blogger.comtag:blogger.com,1999:blog-5127921227688369591.post-5900071008539461712011-01-16T02:00:41.324-05:002011-01-16T02:00:41.324-05:00I just love you garlic confit link and the hint ab...I just love you garlic confit link and the hint about peeling garlic is a godsend. In Australia you can buy huge bags of pre-peeled garlic very cheaply almost as cheap as the fresh garlic bulbs. The advantage about the garlic confit is the shape of the clove roasted garlic tends to be very soft and needs to be squeezed from the garlic head. <br /><br />Your final veggie cassoulet looks superb I just love the topping you did.<br /><br />Cheers from Audax in Sydney Australia.Audaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.comtag:blogger.com,1999:blog-5127921227688369591.post-64039769348995950002011-01-15T20:18:56.533-05:002011-01-15T20:18:56.533-05:00Sarah - it totally worked!! It made it really easy...Sarah - it totally worked!! It made it really easy to peel them all, AND they were a little less pungent at that point, so my hands didn't stink for a week :) I didn't do the full recipe for my first attempt - I wasn't sure I'd get through them all before they start to turn. Looking back, I probably could have made a few more.blepharismahttps://www.blogger.com/profile/08196222628727270886noreply@blogger.comtag:blogger.com,1999:blog-5127921227688369591.post-14227608983387096902011-01-15T19:51:26.382-05:002011-01-15T19:51:26.382-05:00Lisa - You are welcome! Thank YOU for a great chal...Lisa - You are welcome! Thank YOU for a great challenge. <br /><br />Steph - Did they work or should I stick to roasting the garlic and act like confiting never happened? I do not want to peel that many ever again (that statement is probably a lie).<br /><br />Sarah - It is interesting... I'd say for your current kitchen situation this would be easier than roasting if you need similar garlic though. ;) Thank you.Sarahhttps://www.blogger.com/profile/09032909882921965521noreply@blogger.comtag:blogger.com,1999:blog-5127921227688369591.post-65087579224978136582011-01-15T09:56:12.736-05:002011-01-15T09:56:12.736-05:00Yes, peeling garlic would not be one of my favouri...Yes, peeling garlic would not be one of my favourite kitchen jobs either. Sounds interesting. But I'm with you, I will likely just continue to roast my garlic. Congrats for completing the challenge.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-5127921227688369591.post-20306584165213264462011-01-15T09:33:34.889-05:002011-01-15T09:33:34.889-05:00Hey! I used the same website for the garlic peelin...Hey! I used the same website for the garlic peeling tricks! I really liked the garlic confit, too..blepharismahttps://www.blogger.com/profile/08196222628727270886noreply@blogger.comtag:blogger.com,1999:blog-5127921227688369591.post-21083294072563010332011-01-15T01:53:10.749-05:002011-01-15T01:53:10.749-05:00Thanks so much for posting the link to the tip on ...Thanks so much for posting the link to the tip on how to peel garlic cloves easily. I have yet to try the garlic confit, and this motivates me to do so. <br /><br />having said that, your veg cassoulet looks delicious! Fantastic job! Thanks for taking part in our cassoulet challenge!Lisahttps://www.blogger.com/profile/13053407953063654982noreply@blogger.com